My Supplement Routine

Click below to start the short introduction video Apart from that I eat a nutrient dense diet of garden-fresh veggies, fruit from the tree, eggs from our own chickens, holistically grazed beef and chicken meat, bone broth, wild fish, raw dairy, organic whole grains and pulses, sourdough bread, nuts and seeds and fermented cabbage.

What is regenerative / fertile food?

Switching from edible food products to natural and unprocessed (or only gently processed) foods is a necessary first step, but it cannot stop there, at least not if your goal is optimal health and fertility. If you want your food to optimally support your health and fertility, it needs to be grown in or raised […]

Is coconut really good for you?

No, I am not looking for “nutritional facts” here. From that point of view I could give you a whole list of arguments why it is a superfood. In fact, it’s been one of my “holy cows” ever since I got trained in Real Food Nutrition and Metabolic Typing (2012). While I often put people […]

Why I do not recommend raw food diets

Besides providing nutrients, all foods also have a thermic effect on the body. They can be warming, neutral, or cooling. Knowing the thermal properties of a food allows you to adapt your food choices to the season, and can help you correct imbalances in your own individual metabolism. Raw food or food taken directly from […]

Food Intolerances: Why avoiding gluten or dairy is not enough

Food intolerances are a growing phenomenon these days. Top on the list are gluten, dairy, egg whites, soy, corn and peanuts, but in the IgG antibody tests I often ask clients to run, I also see many reactions to foods less commonly associated with food intolerances, such as almonds (and nuts and seeds in general), […]
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