Forgotten Superfoods: Homemade Bone Broth
Even though there is no “one-size-fits-all”, and NO food is good for EVERYone, home-made, long & slow-cooked bone broth is one of THE forgotten superfoods. Contains gut-healing gelatin (if prepared from gelatin containing bones, like joints, knuckles, neck…). An intact gut lining is utmost important to prevent “leaky” gut and as such essential for a strong immune […]
2 ways to reduce anti-nutrients in legumes, whole grains, nuts and seeds
What are anti-nutrients? Whole grains, legumes, nuts & seeds naturally contain so-called anti-nutrients. The most important are: Phytic Acid: All whole grains, legumes, nuts and seeds contain phytic acid (most in the outer layer or bran). Phytic acid can combine with important minerals (such as calcium, magnesium, copper, iron and especially zinc) and block their absorption […]
Industrial organic vs. small-scale organic – and why we need to support the latter
You care about your health. You care about the animals. You care about the planet. This is why you buy organic food. Great! Now here’s another component to care about: the small, local farmer. Why? Simplified, if you don’t support local farmers, you support industrialized, mass production. Even if you buy organic or veggie or local – and even […]
6 reasons why organic food is really better
Every now and then there is a new “study” coming out supposedly showing that organic produce is no better for us than conventional produce. I do not even look at those studies anymore. For me it is simple common sense that fresh, organic Real Food (as opposed to processed junk food in an organic packaging) the way I […]
Grass-fed vs. Grain-fed Cows
Whenever I read somewhere that eating meat is bad for your health and the planet, I want to call or write the author and tell them to correct the headline to “Eating factory-farmed GRAIN & SOY-fed meat is bad for your health and the planet”. We always lump together very different types of cows and […]
Eating Animal Foods can be regenerative – Part 1: Human Health, Fertility & Nutrition
Introduction It seems that if you want to be a “good” and “enlightened” consumer these days, you have to “go vegan”. While I can understand the ethical, environmental and nutritional motivations fueling this trend, the whole notion that veganism is the most ethical, sustainable and healthiest way to eat is dangerously one-sided and misleading. Things […]
Eating Animal Foods can be regenerative – Part 2: Environmental Health, Fertility & Sustainability
This post is part 2 of a 3 part series. If you haven’t already done so, please read part 1 (nutritional point of view) first. Make sure to also read about the intentions I have with this series in the beginning of part 1. Part 2: Sustainability Point of View Besides health, sustainability is a big reason why […]
Eating Animal Foods can be regenerative – Part 3: Ethical considerations
This post is part 3 of a 3 part series. If you haven’t already done so, please read part 1 (nutritional point of view) and part 2 (sustainability point of view) first. Make sure to also read about the intentions I have with this series in the beginning of part 1. Ethical Point of View Apart from health and environmental reasons (that […]
We are not asking the right questions!
Are you vegetarian?Do you eat meat?Any special diet? Gluten-free, dairy-free…? These are the most frequent questions I get whenever I am invited to eat somewhere, especially when people know I am into nutrition. However, these are NOT the right questions to ask! Just because I eat meat does not mean that I eat ANY type […]
Common Sense Nutrition Part 2
In part 1 I stated that nutrition is simple and that as human beings we know how to do it. I talked about the importance of using your own common sense and intuition, of daring to experiment and of trusting your own experience. With all that in mind, let me now ask you very directly: What […]